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My go-to brunch at the moment! Vegan baked beans made using tinned Recipe

My go-to brunch at the moment! Vegan baked beans made using tinned tomatoes, kidney beans, tomato paste, onion, garlic, coconut sugar, sage, salt and pepper I made up a huge batch and froze some for later!

healthforhappy (Lisa Karaki) shared and selected for #food in Exquisite Category.