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INGREDIENTS ⠀ 6-8 slices of cheese⠀ 5-8 mini frankfurters⠀ ⠀ Pretzel dough Recipe

INGREDIENTS ⠀
6-8 slices of cheese⠀
5-8 mini frankfurters⠀

Pretzel dough ⠀
250 millilitres water⠀
3 tablespoons dried yeast⠀
1 tablespoon salt⠀
350 grams flour⠀

1 litre of water ⠀
3 tablespoons bicarbonate of soda⠀

1 egg yolk⠀
Sea salt⠀

PREPARATION⠀
1. Preheat the oven to 180°C/350°F.⠀
2. Wrap the frankfurters in the cheese and secure a long cocktail stick through the end of the frankfurters.⠀
3. Place on a tray and freeze for 20 minutes.⠀
4. Meanwhile, make the pretzel dough. Combine the the water, dried yeast, and salt.⠀
5. Mix in the flour and combine together with your hands.⠀
6. Knead the dough for about 8-10 minutes until it feels smooth and elastic. ⠀
7. Break off chunks of the dough and roll into long rope shapes.⠀
8. Wrap the dough ropes around the frankfurters.⠀
9. In a large pot, bring the water to a boil and add the bicarbonate of soda. Dunk the frankfurters in the water for about 3 minutes.⠀
10. Place on a tray and coat with the egg yolk and a sprinkling of sea salt.⠀
11. Bake for 18 minutes until golden brown and cooked through. ⠀
12. Serve with mustard and ketchup. ⠀
13. Enjoy!⠀
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@proper_tasty

igmeals (IGRecipe) shared and selected for #food in Exquisite Category.