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Bugnes: sweet, deep-fried treats, traditionally baked for Mardi Gras… but so good Recipe

Bugnes: sweet, deep-fried treats, traditionally baked for Mardi Gras… but so good they’re eaten before and after Lent, and all year round, in Lyon. Find out what else to eat in this foodie French city , and surrounding Beaujolais vineyards, in the April issue of the magazine, on sale now…

bbcgoodfood (BBC Good Food) shared and selected for #food in Exquisite Category.