WILD MUSHROOM, TOFU AND SESAME RAMEN! Home made ramen stock with miso, garlic, shiitake and soy sauce. Topped with egg noodles but you can’t see them. Purple and red carrot. Bok choy. FRIED CHANTERELLES aka wild mushrooms. Soft boiled egg. Scallion. Spinach. Fried tofu. Gomashio. RECIPE IN MY INSTA STORY. Will also put it on the blog i sinom tid. Puss #hej #ramen
olivehummer (Siri Barje) shared and selected for #food in Exquisite Category.