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The tomato season is here and NOW! Fry them with herbs Recipe

The tomato season is here and NOW! Fry them with herbs, beans and serve with spaghetti (or use a real recipe as the one I created for the latest issue of @vegomagasinet )
And also: HAPPY FRIDAY!

gronaskafferiet (Karoline Jönsson) shared and selected for #food in Exquisite Category.