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The Borba family, a third-generation farming family with roots in the Azores Recipe

The Borba family, a third-generation farming family with roots in the Azores (Portugal) grows these San Marzano tomatoes. The 3 pounds that I bought at the market today will get halved and cooked briefly with splash of water (to prevent scorching) and big pinch of sea salt in a covered pot, until softened. I’ll then put them through a food mill, portion the sauce out, and freeze it for a taste of summer in winter.

cookinglight (Cooking Light) shared and selected for #food in Exquisite Category.