Sausage Stuffed Acorn Squash!
Customer repost with Recipe! Enjoy!
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Photo and recipe by: @fairygutmother!
1 acorn squash, halved, seeds removed
1 package @5280meat Breakfast sausage
½ fuji apple, diced
2 celery sticks, diced
1 small red onion, chopped
@flavorgod Himalayan Salt & Pink Peppercorn seasoning
To roast the squash, cut in half and discard seeds. Fill a baking dish with about 1 inch of bone broth and place squash flesh-side down in dish. Bake for about 30-40 minutes until softened. Meanwhile, cook sausage in a skillet over medium heat until almost fully cooked. Then add celery, apple, onion, and cranberries. Cook until cranberries just start to pop/soften. Remove squash from oven and fill with sausage mixture. Season with sea salt and serve topped with chopped parsley.
flavorgod (Flavorgod Seasonings) shared and selected for #food in Exquisite Category.