25 Views |   159

Sashimi scallop, blood plum umeboshi, fromage blanc, salted and fried shiso leaf Recipe

Sashimi scallop, blood plum umeboshi, fromage blanc, salted and fried shiso leaf by @martinbennsepia @sepiasydney posted via @chefstalk app – www.chefstalk.com #chefstalk

chefstalk (ChefsTalk) shared and selected for #food in Exquisite Category.