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ROASTED POTATO WEDGES with BACON-BOURBON GLAZE⠀ -⠀ Build Your Own Bundle Now!!? Recipe

Build Your Own Bundle Now!!⠀
Click the link in my bio @flavorgodmealprep ✅www.flavorgodmealprep.com⠀
Sweet potato wedges raised to a whole-new level of savoriness from @paleo_newbie_recipes with @flavorgod BACON LOVERS Seasoning and bacon from @5280meat.⠀
3 medium sweet potatoes or yams⠀
4 slices of cooked bacon (reserve bacon fat in skillet)⠀
1 1/2 tsp unsalted butter or brown butter⠀
2 shallots, diced⠀
1/3 cup bourbon or rum⠀
2 tsp fresh ginger, peeled and minced⠀
1 Tbsp pure maple syrup⠀
1 Tbsp #flavorgod BACON LOVERS Seasoning⠀
Salt and pepper – to taste⠀
Preheat oven to 400º F⠀
Cut potatoes into wedges. Please in a single layer inside rimmed baking sheet lined with parchment paper. Set aside.⠀
Cook bacon until lightly brown but not crisp. Drain strips on paper towel, then chop.⠀
Leave about 2 Tbsp of bacon fat in the skillet. Sauté shallots and ginger for about 2 minutes over medium-high heat.⠀
Add butter, bourbon (or rum), and maple syrup to skillet – stir just until butter melts. Drizzle hot sauce mixture over potato wedges, top with chopped bacon, and finally sprinkle with FlavorGod BACON LOVERS Seasoning.⠀
Roast loosely covered with aluminum foil in 400º F oven for about 20 minutes. Uncover and flip wedges over. Continue cooking for another 10-15 minutes – or until potatoes are tender.

flavorgodmealprep (Flavorgod Seasonings) shared and selected for #food in Exquisite Category.