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Pretty stoked to be working on my next cookbook shoot for @annmahnet Recipe

Pretty stoked to be working on my next cookbook shoot for @annmahnet! Started things off yesterday with poireaux vinaigrette (poached leeks with vinaigrette). I’m looking forward to learning some French cooking and for the opportunity to shoot another cookbook. Such a dream! ☀️

edibleash (Ashley McLaughlin) shared and selected for #food in Exquisite Category.