Peanut butter slice
Pb is my fave… in any way, shape or form
Did something differently for this recipe & tried adding chocolate rice cakes into the base. Worked well, definitely a great texture Recipe:
½ cup hazelnut meal (or almond meal)
½ cup (10) crushed @tableofplenty Mini dark chocolate rice cakes
2 tbsp maple syrup
1 tbsp soft coconut oil
Firstly line a small rectangular baking tray with baking paper, this will make the process of removing the slice much easier. Next, combine all the ingredients until formed. Using your hands, shape into a ball then place in the middle of your prepared tin. Using your fingers and a spoon, smooth out the mixture evenly across the bottom on the tray. Place into the freezer and allow to set before adding the middle layer.
1 cup peanut butter of choice
2-3 tbsp maple syrup, depending on your sweet tooth
1 tbsp soft coconut oil.
Mix all the ingredients together and spoon over the bottom layer. Place back into the freezer to set before pouring over the final layer.
¼ cup raw cacao powder
¼ cup melted coconut oil
3 tbsp maple syrup
Desiccated coconut, optional
Whisk together the ingredients until you have a silky chocolate. Pour the chocolate on top of the slice and sprinkle with desiccated coconut if desired! Return to the freezer once more, allowing to set before eating. Cut into squares and enjoy! Keep in the freezer✌ ️
Have a lovely evening❤️
#vegan #peanutbutter #yum
nourishnotpunish (Evelyn ~ VEGAN) shared and selected for #food in Exquisite Category.