New recipe video: How to make tart dough (along with the easiest summertime tart)!
Today I wanted to share one of my favorite summertime desserts, a tart shell filled with whipped mascarpone cream and topped with fresh fruit. Simple, oh so tasty and perfect for all those warm summer nights filled with BBQs and entertaining.
Couple notes on the recipe:
The biggest complaint with tart dough is that it shrinks when it bakes. A great way to prevent that is to make sure the dough is really cold when you put it in the oven as well as pressed into the pan rather than stretch to fit.
Also make sure to fill it with pie weights or dried beans before baking.
Lastly, this is one of my favorite ways to serve a tart but if you don’t want to use the whipped mascarpone cream filling you could fill it with regular whipped cream, ricotta, or even Greek Yogurt and of course any summertime fruit.
Grab the full recipe on my site. Music by @dcluttermusic
amandafrederickson (Amanda Frederickson) shared and selected for #food in Exquisite Category.