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NEW RECIPE (tap for tunes ): Maca Salted Caramel Chocolate Bark! It Recipe

NEW RECIPE (tap for tunes ): Maca Salted Caramel Chocolate Bark! It has never been easier to make your own heavenly chocolate! The perfect treat for helping you relax, de-stress and feel amazing!⠀
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Why is this so good?⠀
✅Get you chocolate fix and feel naturally energized with @OrganicBurst Maca – a powerful adaptogen⚡️⠀
✅Boost your mood with theobromine in the dark chocolate ⠀
✅Have stable energy with good fats from the pecans and coconut oil (balancing out the sugars from the chocolate so no crashes later)⠀
✅Our Maca has an earthy caramel taste that works so well with the dark chocolate and salt! ⠀
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YOU WILL NEED:⠀
1 100g block dark (70%+) chocolate⠀
1 tbsp @OrganicBurst Maca⠀
2 tbsp pecans, chopped⠀
1 tbsp coconut oil, melted⠀
½ tsp Himalayan/sea salt⠀
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METHOD:⠀
1. Quickly toast the pecans in a small frying pan to bring out their flavour⠀
2. Add @OrganicBurst Maca, melted coconut oil and sea salt into a small bowl and stir to combine and mix well⠀
3. Melt the chocolates in a bain marie.⠀
4. Once the chocolate has melted, take off the heat and pour on a lined baking tray.⠀
5. Sprinkle chopped nuts, and drizzle the @OrganicBurst Maca mixture⠀
6. Put into the fridge to cool for about 1 hour or until set⠀
7. Remove from fridge and break into pieces (whatever size you like)⠀
8. Store in an airtight container either at room temperature or in the fridge.⠀
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Discover our maca on our website now! ⠀
Click the link in our bio @OrganicBurst ⠀
Click the link in our bio @OrganicBurst

organicburst (Organic Burst®) shared and selected for #food in Exquisite Category.