Meet the Italian bread that’s half raisins, half flour! Pantramvai is a specialty from Monta, a region outside of Milan. It is so fiercely protected that it requires an authorization from the Technical Commitee of Master Pasty Chefs to sell. Luckily you can bake it in your home without a permit. Get the recipe and read more of the charming backstory from @emikodavies at the link in our profile and at f52.co/pantramvai.
food52 (Food52) shared and selected for #food in Exquisite Category.