Kimchi—our favorite fiery, fermented condiment—is rich in beneficial gut-boosting bacteria and good-for-you nutrients. Enjoy it straight out of the jar or pile it high on a sheet pan of nachos with pork, radish, and a Sriracha-spiked yogurt sauce. Your choice. See how at the link in our bio. : @dishingouthealth #thenewhealthy
cookinglight (Cooking Light) shared and selected for #food in Exquisite Category.