I know it’s Saturday and you’re all still thinking about brunch or even getting out of bed (guilty!) but there’s a new recipe on the blog this morning for these chana saag pasties (curried chickpeas, spinach and sweet potatoes). The filling alone I’m obsessed with but package it up in a pastry parcel and you’ve got something on a whole other level. Find the recipe via the link in my bio and happy cooking!
maxineali (Maxine Ali) shared and selected for #food in Exquisite Category.