Happy Sunday lovely #Bursterfam! We’re dreaming about these @OrganicBurst Matcha Whipped “Butter” Cream Cupcakes. They were made by our regular #Burster, Nutritionist and Chef Alicia @juicingyourgreens⠀
Alicia says: “#Vegan, #glutenfree and most likely the Healthiest and luxury tasting whipped buttercream you ever had! Too good… this is a real indulgence. @Organicburst matcha powder is grown on rich volcanic soil with no animal fertilisers used, fully plant based and purely organic.⠀
Alicia’s Matcha Cream RECIPE:⠀
1 tsp of @OrganicBurst Matcha powder⠀
4 tbsp of macadamia milk (or any other nut milk)⠀
1/3 cup of vegan shortening (blend of ethical, organic non-hydrogenated palm oil/coconut oil)⠀
1 1/2 cup of finely grounded coconut sugar⠀
1 tsp of vanilla extract⠀
Whisk together matcha, milk and vanilla till smooth and no lumps in sight.⠀
Cream vegan shortening with coconut sugar for 2 mins in an electric mixer.⠀
Then slowly add the matcha milky mixture in the mixer.⠀
Mix on medium high till fluffy and firm.⠀
Scoop the “butter”cream into a piping bag and start piping! Swirly motion on top of homemade decadent chocolate muffins!⠀
Thank you for the yummy recipe Alicia! And the kind words! Mega #Burster!
organicburst (Organic Burst®) shared and selected for #food in Exquisite Category.