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Each year our Maialata brings together an incredible community of local butchery Recipe

Each year our Maialata brings together an incredible community of local butchery and culinary talent including Jason French @jasonffrench @nedluddpdx Camus Davis @camasdavis @portlandmeatcollective Zeph Shepard @proletariatmeat Rob Roy, Nostrana’s in-house whole animal butcher @robroypdx, Chef Karl Holl
@kured_right @montinore, Rick Gencarelli @rickgnc, @lardopdx, @grassapdx Piper Davis @piperlikesfood, @grandcentralbakery, @burrascapdx, Mark Doxtader @tastebudpdx, Paulo Calamai @burrascapdx, Jim Dixon @jamesedixon The tasty charcuterie in the photo was courtesy of Wolfgang @wordenhillfarm #speck #lardo #bauchspeck #FRTakeover

foodrepublic (Food Republic) shared and selected for #food in Exquisite Category.