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Crispy Zucchini Sticks with Spicy Marinara Dipping Sauce by @bakerbynature! . Ingredients:

Crispy Zucchini Sticks with Spicy Marinara Dipping Sauce by @bakerbynature! . Ingredients: 2 cups whole wheat panko bread crumbs 5 tablespoons grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon onion powder 1⁄2 teaspoon dried oregano 1⁄2 teaspoon freshly ground black pepper 2 large eggs, beaten 2 tablespoon sriracha hot sauce 5 tablespoons whole wheat flour 4 medium zucchinis, sliced into 2 x 1⁄2 -inch sticks 4-5 tablespoons olive oil, more/less as needed 1 teaspoon salt 1 cup classic marinara sauce 1/2 teaspoon crushed red pepper flakes . . Instructions: Preheat the oven to 425°(F). Place the bread crumbs, Parmesan, garlic powder, onion powder, oregano, and pepper in a large, shallow dish. Mix the ingredients with your fingertips until well combined; set aside. Beat the egg and sriracha in a large shallow dish; set aside. Place the flour in a large shallow dish. Dip the zucchini in the flour – shaking off any excess flour, then in the egg mixture, and then in the bread crumb mixture. Repeat for all cut zucchini sticks. Heat a very large ovenproof skillet over medium heat. Add two tablespoons of olive oil and heat until it shimmers. Add breaded zucchini sticks, a few at a time, and cook for 4 minutes on one side. Turn the zucchini and slide the skillet into the preheated oven. Bake for about 8 minutes or until the zucchini is tender and golden. Sprinkle with salt and parmesan if desired and serve immediately with the sauce. For the sauce: Heat 1 tablespoon of olive oil in a small skillet. Add pepper flakes and cook for 30 seconds, add in sauce and warm for 5 minutes. Serve warm with sticks. ________________________________________ http://bakerbynature.com/crispy-zucchini-sticks-spicy-marinara-dipping-sauce/ recipe
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