Cheese Steak… Snacks for Dinner
It’s too hot to cook ! So… Rib Eye cold-cuts w/ black truffle gouda, creamy sheep’s milk Brebis Fromage de Affinois and sweet savory mango ginger Stilton. So hot, I’ve been grilling after dark (with a flashlight, lol) Perfect for snack dinners like this… as long as no one finds it before me.
Grass fed 28 day dry aged rib eye from @buyranchdirect seasoned w/ @hardcorecarnivorerub Black.
julesfood (Jules) shared and selected for #food in Exquisite Category.