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Antipasti plate of Grappa Cured Castelvetrano Olives, Nduja-Mascarpone with Smoked Walnuts, House Recipe

Antipasti plate of Grappa Cured Castelvetrano Olives, Nduja-Mascarpone with Smoked Walnuts, House Ricotta made from @millkingmilk dairy with grilled pears and lastly Charred Eggplant with Cocoa, Mint and Pinenuts #FRTakeover #battalionsa @stefanbowers

foodrepublic (Food Republic) shared and selected for #food in Exquisite Category.