AMORE! CARNE! The celebration of the death of a pig is actually an ode to a life. Always give thanks to the animal that has given its life for us to eat.” Dario’s words to live by. The pig for the butchery demo today came from Wolfgang Rehmert’s @wordenhillfarm, an Oregon farm that raises mixed heritage breed pigs. The shoulder that Dario is holding is on its way to becoming prosciutto crudo. @dariocecchinimacellaio
foodrepublic (Food Republic) shared and selected for #food in Exquisite Category.