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A quick lunch bowl Roasted sweet potatoes with herby lentils, tomatoes Recipe

A quick lunch bowl Roasted sweet potatoes with herby lentils, tomatoes, avocados and watercress, all drizzled with tahini, lemon juice, olive oil, chilli flakes, salt and pepper. I already had the sweet potatoes and lentils, as I always make extra whenever I cook, so it only took a few minutes to throw this all together Eating well doesn’t have to be overly complicated or time consuming

deliciouslyella (Deliciously Ella) shared and selected for #food in Exquisite Category.